Belles on the River

Culinary Excellence Curated by Mirabelles

An intimate dining experience where seasonal ingredients meet masterful technique.

Our Menu
Our Menu
A restaurant table setting with a white napkin holding two silver forks, a menu with the title 'Belles on the River,' and a glass of ice water with ice cubes. Shadows cast across the table in natural light.

Secure Your Table

Availability is at times limited; we welcome early reservations to ensure an effortless evening.

Book Now

A Tradition of Excellence

Rooted in a respect for heritage yet guided by contemporary technique, our kitchen celebrates the nuanced flavors of each season.

Discover Our Story as we preserve valuable elements of historical Vermont and New England

Follow Our Culinary Journey

Plate with French fries, a cheeseburger with lettuce and a toasted bun, a small cup of dipping sauce, and a candle in the background.
Deep-fried golden croquettes served on a bed of creamy sauce, garnished with chopped green onions and delicate herb sprigs, in a ceramic bowl.
A dish with raw meat, microgreens, and herbs in a light sauce, served on a white plate.
Connect on Social